July: Treats & Eats in NYC

It's officially summer in the city and that means quiet(er than usual) streets = ice cream for lunch and wine for dinner. Here's where you can enjoy the best of both of these:

"A new museum dedicated to all things ice cream is popping up in the Meatpacking District in August — featuring art installations, history, ice cream samples, and an ice cream-themed playground of interactive exhibits like a life size pool of sprinkles.' describes Serena of Eater NY. The Museum of Ice Cream is a dream come true for founders Maryellis Bunn and Manish Vora, and also a dream come true for us, at deVivre. The Museum is only open for a month so reserve your tickets now! Also - share your favorite snaps of your visit by tagging us @devivrenyc on insta!

"Fish Bar is a new 3-story seafood lounge and rooftop joining North River Lobster Company at North River Landing. Featuring a 3,000 sq. ft. outdoor top deck and an additional 6,000 sq. ft. of bi-level interior dining space and lounge, the sister-restaurant to the acclaimed North River Lobster Company, Fish Bar is housed on a 160 ft. yacht, with expansive indoor and outdoor bars, and menus highlighting cocktails and wine curated to pair with Fish Bar’s unique menu of shareable small plates." boasts the North River Fish Bar team. With 2 sailings every Tuesday-Sunday, Fish Bar is upping the boat dining experience (re: Grand Banks in Tribeca), and is definitely an experience you don't want to miss out on this summer.